Tools of the Trade
NFPA 96 Standards
Our Services:
Kitchen Exhaust Cleaning
Reporting And Deficiency Program
Fire Protection
NFPA 96 Standards
Our Services:
Kitchen Exhaust Cleaning
Reporting And Deficiency Program
Fire Protection
Kitchen Exhaust Cleaning
Where There's Smoke There's Fire
Each year, 11,200 structure fires are reported by eating and drinking establishments, resulting in an average of $164.4 million in direct property damage.* Half of these fires originate in the cooking area, which can then explode into the exhaust system. Keeping a grease-free and fire-safe kitchen exhaust system can protect restaurants from fire damage.
Regularly maintaining the kitchen exhaust system will ensure a secure environment for cooking. A system that is safely working at peak performance will ultimately lead to a working environment that's cleaner, cooler and more productive for the staff.
For over 25 years now, Facilitec USA has built a reputation for providing its customers fire safe kitchen exhaust systems. We clearly understand the importance of a properly maintained kitchen exhaust system and what it means to your business. We also help make sure you're always in compliance with the latest industry regulations.
Actions Speak Louder Than Words
The Facilitec USA recipe for success combines three key ingredients: state of the art cleaning equipment, chemicals and proven techniques. This ensures that your entire system is thoroughly cleaned top to bottom:More Than Just Hood Cleaning
All Facilitec USA service associates participate in a comprehensive training program that provides the skills needed to get the job done right. Our experienced staff is focused on safety and efficiency, ensuring a job well done. Each cleaning service is completed thoroughly and with minimal disruption to your business. Qualified Facilitec USA supervisors oversee each project to make sure it goes according to plan, inspecting the entire cleaning effort for quality and completeness.